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Justeen Adams is an experienced event coordinator currently working at Bell Works since March 2023. Prior experience includes roles as an Inside Sales Coordinator at US Foods and a Premium Team Member for the New York Red Bulls. Justeen also served as the Director of Culinary for the Hospitality Management Annual Scholarship Gala at Fairleigh Dickinson University, where responsibilities included coordinating the culinary team and menu creation. Additional culinary experience encompasses positions as Chef at Livoti's Old World Market and Assistant Chef at Drews Market, with a strong focus on food preparation and customer service. Justeen holds a Bachelor's degree in Hospitality Administration/Management and an Associate of Arts and Sciences in Culinary Arts from Fairleigh Dickinson University and its Wroxton College, as well as a high school diploma from Raritan High School.