ÂÜÀòÂÒÂ×

Nadine Junker possesses extensive experience in quality management within the food industry, currently serving as Leiterin QM Koordination Analytik/Reklamationswesen/Prozessmanagement at Bell Food Group AG since December 2020. Prior roles at the same company include Stv. Leiterin Koordination Analytik/Reklamationswesen and Mitarbeiterin Qualitätsmanagement Seafood. Nadine also has a background in quality assurance and auditing through internships at both Bell Food Group AG and MIDOR AG, as well as experience in administrative support at ETH Zürich. Educational qualifications include a Master of Science in Lebensmittelwissenschaft from ETH Zürich and a Bachelor of Science in the same field, with additional studies at the National University of Singapore.