Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.

Cooking

Food & Beverage

Bell-Carter Foods

Raymond Rogers

Lori Haupt

Ana Pan

Ron Kerr

Brad Steele

Ken Wienholz

David McIntyre

Jay Benatar

Patty Lucas-Beth

Jude Taylor

Pat Campbell

Francisco Escalante

Phil Quigley

Finance and Accounting Team

Operations Team

Leadership Team

Sales and Account Management

Marketing Team

Human Resources

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Teams at Bell-Carter Foods

Finance and Accounting Team

Operations Team

Leadership Team

Sales and Account Management

Marketing Team

Human Resources

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Teams at Bell-Carter Foods

Finance and Accounting Team

Operations Team

Leadership Team

Sales and Account Management

Marketing Team

Human Resources

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