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Lucie Perin has extensive experience in the hospitality industry, currently serving as Responsable Développement & Franchise Europe for the Beds and Bars Group since 2013, where responsibilities include opportunity research, feasibility studies, financial structuring, and market analysis across major European cities. Prior to this role, Lucie held positions such as Directrice Adjointe de résidence at The Ascott Limited, where supervision of services and yield management were key tasks, and Food and Beverage Manager at Radisson Blu, overseeing a team and managing operations across multiple outlets. Additional experience includes roles at Pierre et Vacances Center Parcs and Four Pillars Hotels, complemented by a Master of Business Administration in Hospitality Administration/Management from Ecole Internationale Supérieure de Savignac.