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Madison Aguirre has extensive experience in the hospitality industry, currently serving as a Cocktail Server and Bartender at Beardslee Public House since 2015, where skills in multitasking and problem-solving are key. Concurrently, at John Howie Steak, Madison serves as Captain and Curbside Lead, gaining valuable leadership experience while ensuring excellent customer service, particularly during the challenges presented by COVID-19. Prior to these roles, Madison worked as a Cocktail Server at Anthony's Restaurants from 2011 to 2015. Madison holds an Associate's degree, having studied at Edmonds College from 2011 to 2013 and Bellevue College from 2013 to 2014.