When Troy Feist was 19, he opened a deli near Folsom lake in Granite Bay, CA. His signature sandwich, the Surfin’ Bird, was created the day he decided to add cream cheese to his classic turkey bacon and avocado sandwich.

With packed tables and lines out the door, Troy decided to franchise Beach Hut Deli in 2002. Since then, Beach Hut Deli has grown to over 40 locations in California, Nevada, Oregon, and Texas!

Beach Hut continues to grow with passionate people that share our philosophy, that making great food and providing excellent customer service is never goin’ outta style!

Do you have the passion that it takes to bring Beach Hut to your town?

For more information on logistics, costs, and next steps, visit www.JoinTheOhana.com and submit an inquiry!


Food & Beverage

Retail

Beach Hut Deli

Troy Feist

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Beach Hut Deli

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Beach Hut Deli

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