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Jovan Bloise is a skilled culinary and nutrition professional currently serving as a Dietetic Intern at Be Well Solutions since September 2022. Concurrently, Jovan holds the position of Culinary Excellence Manager/Chef de Cuisine at Yale University, a role undertaken since August 2021. Jovan's prior experience includes a tenure at Sodexo from March 2017 to August 2021, where responsibilities included developing social media marketing strategies that enhanced customer engagement and overseeing the Front of House operations, managing over 35 employees and serving more than 3,000 students daily. Jovan earned a degree in Culinary Nutrition, concentrating in Clinical Dietetics and Culinary Science, from Johnson & Wales University between 2010 and 2014.