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Evelin Esquivel possesses expertise in nutrition and healthcare, currently serving as a Dietary Supervisor and Dietitian Assistant at St. Francis Pavilion Nursing & Rehab since November 2020. In this role, Evelin counsels individuals and groups on nutrition and implements dietary care plans based on assessed needs. Additionally, since February 2021, Evelin has worked as a Certified Medical Assistant at BayPLS, administering medications and explaining treatment procedures to patients. Previously, Evelin exhibited leadership as a Restaurant Manager at Taqueria Los Pericos #1 from June 2014 to September 2020, overseeing food preparation and quality control. Evelin holds a Bachelor's degree in Nutrition Sciences from San Francisco State University and furthered education at Bay Area Medical Academy.