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Rebecca Marshman is an accomplished pastry chef currently serving as Group Head Pastry Chef at BaxterStorey since January 2023. Prior to this role, Rebecca held the position of Head Pastry Chef at Coutts from September 2021 to May 2023, and at Wimbledon - The All England Lawn Tennis Club (Championships) Limited from December 2016 to June 2021. Rebecca holds a Diploma in Culinary Arts/Chef Training from Westminster Kingsway College, showcasing a strong foundation in culinary skills and expertise in pastry arts.