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Greg Bramwell has extensive experience in the food and beverage industry, currently serving as the Director of Food (& Beverage) at BaxterStorey. Greg is a key member of the BaxterStorey Executive Board and is passionate about food culture strategy. Throughout their career, Greg has held various leadership roles in catering and hospitality, including Operations Director and General Manager. Greg has also been recognized for their innovation in the industry, winning awards such as the 2021 Foodservice Cateys 'Innovation of the Year'. Additionally, Greg has experience working at Fuel Experiences and ISS Facility Services UK. Greg's educational background includes NVQ 1&2 in Catering & Hospitality from Thurrock College.