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Jordanne Bergendorf is a seasoned professional with extensive experience in quality operations management. Currently serving as the Senior Quality Operations Manager at Basic American Foods since October 2014, Jordanne has progressed through various roles including Quality Manager and Quality Supervisor. Prior experience includes a position as a Microbiologist at HJ Heinz from 2011 to 2013. Jordanne holds a Bachelor of Science degree in Microbiology from Idaho State University.