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Jamie Thomas

Vice President, Science & Engineering at Basic American Foods, Inc.

Jamie Thomas is a seasoned professional with extensive experience in research, development, and innovation within the food industry. They have held various leadership roles in companies like Basic American Foods, Modern Table, Aqua Star, and HJ Heinz. With a Bachelor's degree in Chemistry & Biology and an MBA in Business Administration, they have successfully led high-performing teams in product design, quality improvement, and process optimization projects throughout their career.

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