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Naomi Celiento is currently an Assistante Chef de Produit - Activation Bonbon at Carambar & Co since January 2023. Previously, Naomi worked as an Assistante chef de produit at Isotoner France, where responsibilities included sales analysis, market benchmarking, collection development, and communication brief creation for marketing efforts. Experience also includes a role as Assistante ADV at Italians Do It Better, overseeing customer order preparations and logistics. Naomi served as Community Manager for Festival Vents d'Est, developing communication strategies, and held positions in student promotion and eco-volunteer initiatives during studies. Naomi is pursuing a degree in Marketing at NEOMA Business School and has academic credentials in International Commerce and Economics from EM Strasbourg Business School and Lycée International des Pontonniers. Additional education includes studies at Universidad de Almería and Glasgow School of English.