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Charles Harris serves as the Customer Technical Manager at Barfoots of Botley Ltd since November 2024, having previously held roles at ABP UK as Process Manager and Senior Process Technologist, where focus was on delivering innovative projects and new product development. Charles gained foundational experience as a Graduate Trainee at ABP Food Group, leveraging scientific knowledge to ensure quality and safety in food products. Prior roles include managing a diverse culinary team as Kitchen Manager at Friska, and supporting various kitchen operations at Fish + Liquor. Cumulative experience encompasses roles in field research at Bristol University and African Bat Conservation, along with educational achievements in Environmental Biology and certifications in Exercise, Health and Nutrition, and Six Sigma Methodology.