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Brian K Wright serves as the Chief Executive Officer and President of Bar Louie since September 2022, focusing on revitalizing the brand to enhance its role as a local gathering place. Previously, Brian held the position of CEO at Tijuana Flats Tex-Mex from March 2019 to August 2022, where a comprehensive three-year strategy was developed for brand redesign, culinary innovation, and growth through franchising. Brian's extensive experience includes roles such as CEO at Bertucci's, COO at Au Bon Pain Corporation, and President at Chevys Fresh Mex Restaurants, among others. Brian has consistently demonstrated leadership across various dining and educational sectors, managing large teams and operations while focusing on growth and operational excellence. Academic credentials include an MBA in Banking and Financial Services Management from Boston University and a Bachelor of Science in Business Management from the University of Phoenix.