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Twaila Solis currently serves as a Regulatory Reporting Operations Analyst at Bank of America since September 2023. Prior to this role, Twaila worked as a Data Analyst at Road to Hire from March to September 2023, and gained extensive culinary experience in positions such as Line Cook at Moffet Restaurant Group, Seasonal Worker at Augusta National Golf Club, and Baker at Amelie's French Bakery. Additional culinary experience includes roles at Vivace and Walt Disney World as a Culinary Intern. Twaila began a career in the food industry as a Food Server at Taqueria La Unica. Academic credentials include a Bachelor of Science in Food & Beverage Entrepreneurship and a minor in Economics, along with an Associates in Applied Sciences in Culinary Arts, all obtained from Johnson & Wales University.