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Kenneth Laird is an experienced culinary and safety professional currently serving as a Sous Chef at Top Golf in Centennial since March 2014, while also working as an EHS Representative for Banda Group International since February 2012, providing EHS support at Intel Ocotillo. Kenneth's culinary background includes a position as Head Chef at Earnies Inn under IES from November 2010 to June 2012, where responsibilities included ensuring food safety and management in a commercial setting. Previous roles include Safety Representative at JB Henderson in 2012 and Safety Coordinator at Black Flame Construction in New Mexico from March 2005 to September 2008, focusing on maintaining a safe work environment. Kenneth holds a Bachelor's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts, completed between 2010 and 2012.