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Giosuè Bruccoleri is a skilled professional currently serving as a Risk Models Specialist at Sella since August 2022, with responsibilities including UAT testing and the development and calibration of risk models. In addition, Giosuè is the founder of Talassa Home Restaurant, where key roles involve business planning, cost estimation, marketing, and customer relations. Academic qualifications encompass a Specialised Master in Quantitative Finance and Risk Management from Università Bocconi, multiple Master's degrees in Finance from LIUC - Università Cattaneo and IÉSEG School of Management, as well as a Bachelor's degree in Economic Sciences from Università di Pisa, complemented by a scientific high school diploma from Liceo statale scientifico e classico Martin Luther King.