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Francesco Mazzotti is a seasoned professional with extensive experience in production management within the food industry. Currently serving as Direttore di Produzione at Balocco Spa / Industria Dolciaria since August 2014, Francesco previously held leadership roles at Deco Industrie scpa, including Dirigente and Direttore di produzione from October 1998 to August 2014. Francesco holds a Laurea Quinquennale in Scienze Agrarie from Alma Mater Studiorum – Università di Bologna, reflecting a strong academic background in agricultural sciences.