Tanner Walker is an experienced brewing professional currently serving as an Assistant Brewer at Stone Brewing since November 2021. Prior to this, Tanner spent several years at Ballast Point Brewing & Spirits, where responsibilities included supporting brewing processes and maintaining keg and draft systems. Tanner's foundational experience comes from E. & J. Gallo Winery, beginning as a Ranch Tech Intern and progressing to a Grower Relations/Lab Tech Intern, focusing on viticulture and grape sourcing. Tanner holds a Bachelor of Science in Business Administration and Management from California State University, Chico, along with additional studies at UC San Diego Extended Studies and Santa Barbara City College.