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Emma McCloskey is an experienced professional in the food industry, currently serving as a Process Development Manager at Bakkavor. Previously, Emma held key positions at Food Innovations Baking Group, including Head of NPD and Product Manager. Additionally, Emma has a diverse background in business support and management at Avios, where roles included Business Support Manager, Contact Centre Integration Manager, and Resource and MI Manager. Emma is pursuing a Bachelor of Science in Food and Drink Science and Technology at the University of Lincoln, expected to graduate in May 2027, and has an AAT Foundation Certificate Level 2 in Accounting from Warrington & Vale Royal College, obtained in 2019.