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Roberto Parodi serves as the Amministratore delegato at Bakery S.p.A. since March 2022, focusing on partially baked and frozen baked goods. Additionally, Roberto Parodi has been the Owner and Technical and Export Manager at Bakery spa since January 2004. Educationally, Roberto Parodi holds a Laurea in Ingegneria meccanica from Politecnico di Torino, completed between 1982 and 1987, and a Diploma from Liceo Scientifico Valsalice, obtained from 1978 to 1982.