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James DeRose possesses extensive experience in the food service sales industry, currently serving as a Sales Representative at Bakemark USA since January 2015. Prior to this role, James worked as a Seafood Sales Consultant at SIERRA GOLD SEAFOOD, INC. for a year and held the position of Area Manager at Performance Food Group from March 2011 to June 2012, focusing on sales prospecting and customer qualification for sustainable growth. Earlier experience includes a Marketing Associate role at Sysco, where James developed customer relationships and promoted new products, and a long tenure as a Territory Consultant at US Foods, where culinary expertise was leveraged to establish a successful sales territory in Arizona. James holds a Certificate of Completion in Carpentry/Cabinetry from Cape May County Technical.