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Andrew Wachter is a seasoned culinary professional with extensive experience in the pastry and bakery sector. Currently serving as the Market Development Manager at BakeMark USA since May 2018, Andrew has previously held significant roles including Market Development Manager for CSM International in the Asia Pacific region and Corporate Executive Pastry Chef for Princess Cruises, overseeing a fleet of 23 ships. Andrew’s career spans across various prestigious positions in renowned establishments such as Hyatt and Royal Caribbean, where responsibilities included managing large pastry teams, enhancing culinary offerings, and implementing training programs for staff. Andrew's educational background includes studies at Johnston and Wales University and the Morton Institute of TAFE Brisbane.