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Brianna King is a consultant at All G Foods since September 2022, where a six-month externship focuses on shaping the company's strategic priorities. With extensive experience at Bain & Company since March 2020, Brianna has progressed from Associate Consultant to Senior Associate Consultant and currently serves as Consultant. Educational qualifications include dual Bachelor’s degrees in Commerce and Science from the University of Sydney, complemented by a Bachelor in Nutrition Sciences from Cornell University. Previous roles include a PASS Facilitator at the University of Sydney Business School, Business Analyst Intern at A.T. Kearney, Biochemistry Research Associate, and several coaching positions in rhythmic gymnastics, demonstrating diverse skills in leadership, education, and project management.