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Thibault Pellerin is a seasoned sales specialist at Badakan since September 2020, with a robust background in food and beverage management from roles such as F&B Manager and Assistant F&B at Novotel Paris Les Halles from June 2017 to September 2020. Prior experience includes various positions at Sofitel and Sofitel Luxury Hotels and Resorts, culminating in a role as Head Sommelier while leading team coaching on technical selling. Thibault also has significant expertise in wine management from positions at E.LECLERC and Hediard, where responsibilities encompassed managing extensive wine inventories and organizing promotional events. Thibault's career began with a store manager role at Riedel Crystal of America, and educational qualifications include a culinary degree from Ecole de Paris des métiers de la table du tourisme et de l'hôtellerie and a sommelier qualification from IFA Adolphe Chauvin.