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Ruggero Gadaldi is a skilled Chef and Restaurateur with extensive experience in the culinary industry. Currently, Ruggero serves as Chef/Restaurateur at Back of The House, Inc., and has held a similar position at Beretta/Delarosa since January 1996. Ruggero's culinary expertise is supported by a diploma in Culinary Arts/Chef Training from Scuola Professionale Alberghiera di Stato, San Pellegrino.