Regiane Dourado is a seasoned professional with extensive experience in restaurant management, currently serving as a Senior Manager at Bacio di Latte since July 2024. Previously, Regiane held the position of Senior General Manager at Pizza Hut Brasil from August 2022 to June 2024 and served as Level II Restaurant Manager at Ragazzo from August 2019 to June 2022. Regiane's expertise includes sales analysis, team leadership, conflict resolution, and operational efficiency, consistently achieving profitable outcomes. Prior roles also include Restaurant Manager at Vivenda do Camarão Oficial and Casa do Crepe, where key responsibilities involved strategic planning, team development, and administrative oversight. Regiane is pursuing a degree in Commercial Management at Universidade Paulista, building upon an earlier degree in Early Childhood Education from Faculdade Uniesp.
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