Barnabas Bako is an experienced hospitality professional with a strong background in restaurant management. Since February 2017, Barnabas has served as the Manager Owner of Bacaro Restaurant, demonstrating entrepreneurial skills and leadership in the food and beverage industry. Prior to this role, Barnabas worked as a Restaurant Supervisor at Nagasui AG from October 2011 to May 2015. Complementing this extensive experience, Barnabas holds a G1 degree in Hospitality Administration/Management from GastroSuisse.
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