Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations.

Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004.

Azumi's restaurant portfolio has expanded to include another three brands: ETARU, Oblix at The Shard and INKO NITO.

Restaurants

Azumi Restaurant Group

Azumi Restaurant Group's headquarters in LONDON, United Kingdom

The Leadership Team at Azumi Restaurant Group oversees the strategic direction and operational excellence of the organization's diverse portfolio of award-winning dining brands. Comprising key executives, this team drives business growth, ensures a consistent guest experience, and innovates menu and service offerings across global locations. Their collaborative efforts focus on enhancing brand presence, optimizing operations, and fostering a culture of excellence within the company's contemporary dining establishments.

Leadership Team

The Culinary and Service Team at Azumi Restaurant Group is dedicated to delivering an exceptional dining experience across its diverse restaurant brands. This dynamic team, encompassing chefs, managers, and service staff, collaborates to curate innovative menus, ensure high standards of food quality, and provide attentive, personalized service to guests, all while embodying the contemporary and cosmopolitan essence of Azumi's dining philosophy.

Culinary and Service Team

The Operations Team at Azumi Restaurant Group is responsible for overseeing the daily functioning and performance of the restaurant brands. They ensure operational efficiency, manage staff training and development, optimize guest experiences, coordinate reservations, and implement strategic projects to enhance service delivery across all locations. Their focus is on maintaining high standards in line with Azumi's commitment to exceptional contemporary dining.

Operations Team

This department focuses on creating and developing visual and interior design concepts.

Design Department

The Purchasing and Procurement Team at Azumi Restaurant Group is responsible for sourcing high-quality ingredients and supplies essential for the operation of its diverse restaurant brands. This team collaborates with suppliers to negotiate favorable terms, ensuring cost efficiency while maintaining exceptional standards. They also oversee inventory management and implement procurement strategies tailored to the regional needs of the company's global locations.

Purchasing and Procurement Team

The Human Resources Team at Azumi Restaurant Group is dedicated to attracting, developing, and retaining top talent across its global restaurant brands. They focus on creating a supportive and inclusive workplace culture, driving employee engagement, and overseeing talent acquisition and development initiatives to ensure that the company continues to thrive in the competitive hospitality industry. With a diverse team of HR professionals, they implement strategic HR policies and practices that align with Azumi's commitment to excellence in contemporary dining.

Human Resources Team

This department oversees and coordinates various projects to ensure successful execution and delivery.

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People (4)

Jobs (0)

Other teams

Culinary and Service Team

Operations Team

Design Department

Purchasing and Procurement Team

Human Resources Team

Project Management

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People (4)

Jobs (0)

Other teams

Culinary and Service Team

Operations Team

Design Department

Purchasing and Procurement Team

Human Resources Team

Project Management

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