Patrizia Cozzolino has worked in various roles within the hospitality industry, ranging from front desk receptionist to restaurant manager. Currently serving as a restaurant manager at Azumi Ltd, Patrizia handles tasks such as stock management, recruitment, and purchasing. With experience at establishments like THE CAVENDISH PUB LIMITED and Dishoom, Patrizia brings a wealth of knowledge and expertise to their roles. Patrizia holds a degree in Linguistic Mediation from the University of Calabria.
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