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Niels Hjorth Kristensen has a rich and diverse work experience spanning over several decades. Niels Hjorth began their career as a Food and Beverage Manager at Sheraton in 1990 and worked there until 1995. From 1995 to 1999, they were a Food Services Manager at The Berkeley hotel. In 1999, they joined D&D London as a General Manager and went on to become a Senior General Manager from 2007 to 2015. After that, they joined Soho House & Co as a Poultry Project Operations Director from 2015 to 2016. From 2016 to 2023, they worked at The Ned, firstly as a Director of Food and Beverage and then as a General Manager. Currently, they hold the position of Chief Operating Officer at Azumi Restaurant Group.

From 1986 to 1989, Niels Hjorth Kristensen attended Viborg Katedralskole, where they obtained an A level equivalent degree. Further details about their field of study were not provided.