Julie Chang is a proficient and experienced General Manager in the catering industry with a background in managing operations, staff, and training programs for various companies. With a strong foundation in customer service and a keen eye for detail, Julie has successfully overseen banquet events of varying sizes and complexities, consistently achieving budgeted profit goals and contributing to the development of successful marketing strategies. Julie's extensive experience also includes roles in restaurant management, bartending, sales, and office administration. Julie holds a degree in Holistic Nutrition, Yoga Instruction, and Mind-Body Wellness.
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