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Sandra Salloum possesses extensive experience in the hospitality and management sectors, currently serving as Assistant Restaurant Manager at Azadea Group since December 2023. Previous roles include Assistant Restaurant Manager at Aura Group and various managerial positions at Hands-on Management Services, where responsibilities spanned boutique hotel management and restaurant management at Mariolino - Villa Paradiso. Sandra Salloum has also worked as a Floor Manager at Société des Huiles et Dérivés S.A.L. and at the Saint Stephano Resort, alongside roles in event management and marketing at Colonel Beer. An educational background includes a Master of Business Administration degree and a Bachelor of Business Administration degree from Université Saint Famille Batroun, complemented by a Bachelor's degree in Economics from Collège Saint Elie - Batroun.