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Garret Smithgall has an extensive background in various roles, from being a Director of Operations at The Gluten Free Baking Company to serving as a Jr. Staff Accountant at Axos Bank. Prior to this, they were involved in marketing, planning, and project assistance at Involvd® and also held leadership positions such as Men's Club Volleyball President and Vice President at UC San Diego. Their experience also includes being an Associate Head Coach at The Bishop's School and a Project Manager at SCR Imaging & Technology. Garret holds a B.S. in Management Science from UC San Diego.