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Ed Sepulveda has over 15 years of experience in the foodservice industry, currently serving as a Buyer at Avalon Foodservice since September 2008. Prior to this role, Ed Sepulveda worked as a Food Broker at Buschor Brokage, also known as Michaels and Associates, from September 2001 to August 2007. This extensive background has equipped Ed Sepulveda with a strong expertise in procurement and food distribution.