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Chris Pecone is an experienced professional in food service management with a career spanning over a decade at Auxiliary Services Corporation of SUNY Cortland, where roles have included Assistant Dining Director, Senior Dining Manager, Interim Catering Chef/Dining Manager, Residential and Retail Dining Manager, and Executive Chef, demonstrating expertise in both leadership and culinary operations. Prior experience includes supervision of student employees at BASC Services Inc. and management of assembly line processes at Dale Tile. Additional roles at the YMCA and SID Office involved youth sports administration and radio broadcast coordination. Chris holds a Bachelor's of Science in Business Administration with a focus on Business Management from SUNY Brockport and an Associate's Degree in Food Service Administration from Onondaga Community College.