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James Smith is an experienced professional in production and sanitation management, currently serving as the Production/Sanitation Manager at Skyline Chili since November 2022. Prior to this role, James worked as the Area Manager at St. Bernard Soap Company for a brief period from July to November 2022. James has held senior positions at Camco Chemical as Senior Manager from June 2020 to July 2022 and as Production Manager at Foxtail Foods from September 2018 to May 2020. Additionally, James served as Operations Manager at American Foods Group between February 2016 and September 2018 and accumulated extensive experience as both Production Supervisor and Sanitation Supervisor at AdvancePierre Foods from July 1990 to February 2016.