ÂÜÀòÂÒÂ×

Claudia Fitzgerald, CCC, is an accomplished culinary professional with extensive experience in high-profile food service operations. Since 2011, Claudia has served as the Executive Chef of Concession Operations at Augusta National Golf Club, overseeing all aspects of food production, staff training, and cost management for the Masters PGA. Previous roles include Special Event Chef at Inn at Warner Hall, where Claudia managed food service for destination weddings, and Executive Chef for prestigious events such as the Rolex Games and Boston Pops at Tanglewood, ensuring the highest quality of service. Claudia's culinary journey includes roles with ARAMARK, Michael's Catering, and Global Solutions Consulting, showcasing a commitment to excellence and the ability to meet the diverse needs of clientele in various high-pressure environments. Claudia holds an Associate in Occupational Science from Johnson and Wales University.