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Dana Mueller, MBA, RD, CDCES, currently serves as a Clinical Operations Supervisor at Cigna, leading a team of registered dietitians and overseeing work processes to achieve department objectives. With extensive experience in nutrition and diabetes education, Dana previously held various roles at Cigna, including Registered Dietitian and Business Project Advisor, where Dana focused on collaborative health improvement plans and strategic clinical solutions. In addition to work at Cigna, Dana is an Adjunct Professor of Fundamentals of Nutrition at Atlantic Cape Community College, teaching approximately 120 students per semester. Dana's background includes roles in community health education, nutrition research, and clinical nutrition across several prestigious organizations, complemented by degrees in Nutrition and an MBA in Strategic Leadership.