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Salvatore Trischitta is an experienced professional in the hospitality and culinary fields, currently serving as a Sommelier for Associazione Italiana Sommelier since March 2023 and as Maître at Villa Sant'Andrea, A Belmond Hotel since June 2021. Previous roles include Maître at Resort Borgo San Rocco and Baia Taormina Hotels & Spa, Chef de rang at Grand Hotel Sestriere and Grand Hotel Atlantis bay, and Maître at Elihotel. Trischitta began a career in the industry with Gais Hotels Group as Chef de rang. Educational qualifications include a degree in political sciences focused on administration and economic development from Università degli Studi di Messina, along with a diploma from Istituto Tecnico per Geometri.