Patrizia Fizzotti is a highly experienced professional in the wine and pharmaceutical industries, currently serving as a Drug Product Commercial Proposals Specialist at Thermo Fisher Scientific since May 2021. With a robust background in wine education and events, Patrizia has held roles including Sommelier for Associazione Italiana Sommelier, providing expertise during prominent events such as the Vinitaly fair and various gala dinners. Previous positions include Business Services Manager at Aptuit, where responsibilities included overseeing proposal processes and coordinating technical support. Patrizia's educational credentials include a WSET Level 3 Award in Wines and Spirits and a degree in Organic Chemistry from the Università degli Studi di Milano.
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