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Patrizia F. is an accomplished writer and content creator with a diverse background in food writing and editorial work. Currently, Patrizia serves as a freelance writer for Associazione Italiana Sommelier and La Madia Travelfood, as well as a food writer for CiboToday and RADIO FOOD, all starting in 2024. Additionally, Patrizia is the founder and content creator at La Strega Botanica since October 2022. Previous experience includes a role as an editor for National Geographic, where Patrizia contributed to a feature on Oltrepò Pavese in the publication "Cammini e Sentieri." Educational qualifications include a bachelor's degree in Architecture and Civil Engineering from Politecnico di Milano.