ÂÜÀòÂÒÂ×

Paolo Cedrone is an experienced sommelier with a professional background spanning over a decade, currently working as a freelancer since 2011 and as a member of the Associazione Italiana Sommelier since 2008. Educational qualifications include a Master in Analisi Sensoriale del Vino and a variety of certifications related to food safety and entrepreneurship. Paolo has also completed professional training as a pizzaiolo and has expertise in communication and press sectors from previous educational pursuits. With a strong foundation in both wine and food industries, Paolo Cedrone demonstrates a commitment to continuous learning and professional development.