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Nicoletta Tavella is a multifaceted culinary entrepreneur based in Amsterdam, known for exceptional contributions to Italian cuisine through initiatives such as the Italian Cooking School "La Cucina del Sole," which Nicoletta has owned since October 2002. Alongside this venture, Nicoletta also runs Midori Green Salt, producing artisanal herbal salts and condiments. A seasoned cooking teacher, recipe developer, and food writer, Nicoletta has engaged in numerous culinary and cultural holidays in Italy and served as a Resident Chef at Bellavita Amsterdam and London. In addition to culinary pursuits, Nicoletta is a certified sommelier, professional voice-over artist, and tarotist, reflecting a diverse skill set complemented by their educational background in classical studies, language, and food photography. Nicoletta’s expertise spans various roles, including judging international food awards and collaborating with industry organizations, showcasing a deep commitment to culinary arts and cultural exchange.