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Massimo Seragnoli is a seasoned professional with extensive experience in marketing, communication, and tourism, particularly in the context of food and wine. Currently serving as a senior consultant at ACCENTUA, Massimo focuses on territorial marketing and international project launches in countries such as Albania, England, Sweden, and Japan. As a long-time sommelier with the Associazione Italiana Sommelier since 1989, Massimo has cultivated expertise in wine. Past roles include CEO of Sinettica srl, where brand strategy and web traffic growth were key objectives, and organizational manager for the Salone nazionale marroni e castagne d'Italia, contributing to national sustainability through local agricultural resources. Massimo's educational background includes a degree in marketing for the wine industry from LUISS Business School and training in public relations and communication strategies from CTC CAMERA DI COMMERCIO BOLOGNA.