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Mariachiara Filosa is an experienced professional in the wine industry, currently serving as the Responsable Technique et Commerciale at TONNELLERIE BERGER ET FILS since June 2019, where the focus is on custom barrel production tailored to client needs. Concurrently, Mariachiara holds a position as a ³§´Ç³¾³¾±ð±ô¾±Ã¨°ù±ð with the Associazione Italiana Sommelier since 2014. Prior roles include Responsable technico-commercial at TONNELLERIE VICARD and Guide Interprete et Sommelier at CHATEAU LYNCH BAGES, where responsibilities included organizing wine tastings and managing client relations. Additional experience encompasses roles in wine business development, sales management, and vineyard management across various prestigious firms. Mariachiara holds a Master's degree in Vineyard & Winery Management from Bordeaux Science Agro and a Bachelor's degree in International and Diplomatic Relations from Università di Napoli L'Orientale, complemented by a professional course in sommelier studies.