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Francesca Zaccarelli is an experienced agrifood expert currently working at The Trade Council of Denmark in South Europe since May 2022. With significant expertise in viticulture and oenology, Francesca serves as a wine expert for CUCINA&VINI, where involvement includes being part of the Official Panel for the "Sparkle" guide and contributing as a journalist and event organizer. Additionally, during tenures with the Associazione Italiana Sommelier, Francesca has authored technical articles and lectured on relevant topics. Previous roles include coordinating a Master's program at Università degli Studi Roma Tre and various positions focused on communication, event organization, and project management in diverse organizations, including the European Union and FAO. Academic credentials include advanced degrees in European Studies, Food Technologies, and Project Management from renowned institutions.