Caterina Spaggiari is an accomplished Event Manager and Brand Ambassador at Taglierè Group Hospitality, specializing in event supervision, budget management, and food and wine events planning since August 2020. With extensive teaching experience as a Food and Wine Professor at the Study and Work Center "La Cremeria," Caterina imparts knowledge in catering services and food/wine pairing. As a professional Sommelier affiliated with the Italian Sommelier Association, Caterina collaborates on wine tastings and events. Previous roles include Project Manager at Kaiti Expansion and Purchasing and Logistics Manager at REGAL SRL, showcasing expertise in commercial strategies, customer management, and supply chain dynamics. Educational qualifications include a degree in Food Science from the University of Gastronomic Sciences and sommelier training, complemented by a background in music and international studies.
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