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Jonette Herbel has a diverse work experience spanning over several companies in the finance and accounting field. Jonette'smost recent role is as the Director of Finance for Foodservice at Aspire Bakeries, starting in May 2021. Prior to that, they held various positions at ARYZTA, including Director of Commercial Finance, Division Vice President, Bakery Finance Director, and Plant Controller. Jonette also worked as a Financial Analyst at Jostens, Plant Controller at Pennant Foods, and Cost Accountant and Director of Operations Finance at ConAgra Foods. Jonette'searlier experiences include roles as a Cost Accountant at Willamette Dental, Staff Accountant at Evergreen International Airlines, and Product Line Accountant at Avantek.

Jonette Herbel earned a Bachelor of Science degree in Finance from San Jose State University, graduating between 1983 and 1987. Prior to that, they obtained their high school diploma in General Studies from Foothill High School in Pleasanton, CA, between 1979 and 1983. Jonette also holds several certifications including Leadership Bronze Level from IMA | Institute of Management Accountants obtained in 2022, Certified in Strategy and Competitive Analysis from CSCA® obtained in 2018, and Certified Management Accountant from IMA | Institute of Management Accountants and Certified Management Accountant: CMA® obtained in 1998.